Moringa contains 92 nutrients including 46 antioxidants, 36 anti-inflammatory agents and 15 amino acids, of which 9 are essential. Moringa is an ancient food, a renowned tonic herb superfood. Organic Moringa oleifera powder, grown on Yantra Herbs farm in Whyanbeel, Australia is ready to use in drinks, smoothies, soups, stews, baking & raw cakes & baby food.

Add any relevant details

MORINGA PHYTOCHEMISTRY The plant’s phytochemistry includes anti-oxidant, anti-microbial, anti-bacterial, anti-fungal, anti-viral, anti-parasitic, hepatoprotective, anti-tumour, hypotensive, anti-obesity, anti-cholesterol & anti-depressant properties. Analysis of Moringa leaf extract reveals 15 kinds of amino acids, including threonine, lysine, leucine, isoleucine, phenylalanine, valine, methionine and tryptophan, while non-essential amino acids include histidine, proline, tyrosine, aspartate acid, glycine, arginine, alanine, glutamate acid, serine & cysteine. It is rare quality for a plant to have all 9 essential amino acids, which are essential for protein metabolism & play a major roll in neuronal and central nervous system function, and in balancing immunity and metabolism. NUTRITIONAL ANALYSIS OF MORINGA POWDER The mineral analysis shows 13 essential minerals - Aluminium, Calcium, Cobalt, Chromium, Copper, Iron, Potassium, Magnesium, Manganese, Nickel, Phosphorous, Selenium & Zinc. Other chemistry includes fatty acids, sterols, glycosides, ketones, proteins, phenolic acids, carotenoids, alkaloids, flavonoids, terpenes & tannins. It is anti-tumor (cancer preventative) as it contains niazimicin, which suppresses the development of cancer cells. Moringa also contains abundant vitamins including Vitamin A, many of the B vitamins, C, D, E and K. The dried leaf contains 15 times the amount of Potassium as banana, about 10 times the amount of Vitamin A as carrot & 25 times the amount of Iron in spinach.